Junction

American (New) French Seafood

Offering 3 Course (50.00) and 5 Course (85.00) tasting menus. Here is a light sample of our offerings that change daily.

Sweet Pea Veloute

Pickled morel / chorizo oil / spanish almond cream
$0.00

Tuna Crudo

White anchovy butter / breakfast radish / ice wine vinegar / botarga
$0.00

Dungeness Crab

Green garlic flan / avocado / taro / pea sprouts / raw honey
$0.00

Warm Asparagus Salad

Soft cheese ravioli / preserved lemon / candied pork belly
$0.00

Rabbit Porchetta

Warm​ Castelfranco / quail egg / basil emulsion
$0.00

Baby Head Lettuce

Spring​ parsnip / spiced maple / ginger vinegar / garden flowers
$0.00

Foie Gras Terrine

Sicilian pistachio / gragnano gelee / fennel biscotti
$0.00

Tasting of Hackleback Caviar 50g.

Local crème fraiche / boiled quail egg / sweet & sour shallot
$0.00

Hand Rolled Spaghetti

Baked fennel / carrot confit / saffron butter
$0.00

Prime Veal Tenderloin

Bone marrow gnocchi / capers & cream / oil cured tomato
$0.00

Sous Vide Halibut Cheek

Brown beans / artichoke hearts / sea urchin aioli
$0.00

Spring Chicken Roast “For Two”

Celery root / baby arugula / whipped livers & madeira / black truffle
$0.00

Duo of VT Wagyu Beef

Purple potato / local ramps / red wine / torpedo onion bread
$0.00

Colorado Lamb Rack

Creamed oats / peas & mint / black radish / rosemary sauce
$0.00

Maine Lobster

Butter poached / white burgundy & ham stock / parsley crumbs
$0.00

Baked Cape Cod Oysters

Foie gras royale / apple vinegar / smoked sea salt
$0.00

Foie Gras Terrine

Sicilian pistachio / gragnano gelee / fennel biscotti
$0.00

Warm Asparagus Salad

Soft cheese raviloi / preserved lemon / candied pork belly
$0.00

Sous Vide Halibut Cheek

Brown beans / artichoke hearts / sea urchin aioli
$0.00

Colorado Lamb Rack

Mustard crusted / peas & mint / black radish / rosemary sauce
$0.00

Duo of VT Wagyu Beef

Oats & caraway / local ramps / red wine / torpedo onion
$0.00

Dark Chocolate Pot de Creme

Vanilla cream / sea salted caramel / cocoa nib
$0.00

Today's Cheeses​

Vermont Creamery “Bonne Bouche”

Goat
$7.00

Cabot “Clothbound Cheddar”

Cow
$7.00

Jasper Hill farms “Alpha Tolman”

Cow​
$7.00

Lazy Lady “lady in blue”

Cow
$7.00

Woodcock Farm “Timberdoodle”

Cow
$7.00

Blue Ledge Farm “Lakes Edge”

Cow
$7.00

Bonnieview Farm “ Mossend Blue”

Sheep
$7.00